Ingredients:

• 1 ½ cups oats, regular or quick-cooking, not steel-cut
• 1 cup Big Air Foods freeze-dried cherries, quartered.
• ⅓ cup peanut butter, preferably all-natural
• ¼ cup semi-sweet chocolate chips
• 2 tablespoons maple syrup
• ½ teaspoon vanilla

Instructions:

1. Combine all the ingredients in a bowl and hand mix until blended (the mixture will start to come together).
2. Shape the mixture into 16-24 balls, and place the balls on a parchment-lined baking sheet.
3. Refrigerate until firm, about 30 minutes.
4. Store the balls in an airtight container in the refrigerator.